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Typical Uses of soursop as fruit

It is consumed as fruit or juice and is also used in the production of liqueurs and jams.Moreover, all parts of the guava plant are usable for different functions. * FRESH FRUIT consumed as whole fruit or fruit salad is used as raw material for preparation of juice, ice cream, desserts and homemade cakes. *… read more »

Quality control must pass before being marketed soursop

The nectar, as all food for human consumption, should be prepared with maximum hygiene measures to ensure the quality and not endanger the health of those who consume it. So be drawn in good health, with ripe fruit, fresh, clean and free of toxic residues. You can prepare fruit pulps concentrated or previously prepared or preserved,… read more »

Comments about the cultivation of soursop

Where I can plant soursop? guanabana, grows well between 500 and 1200 meters above sea level. The ideal temperature can be between 25 to 28 degrees Celsius, brother temperatures drop below los12 degrees, are defoliation, damage to branches and difficulties in bloom. The soursop  strives well in areas where rainfall is between 800-1000 mm per year well distributed,… read more »

The soursop can spread by seed or grafted trees.

The soursop can spread by seed or grafted trees. To propagate by seed, the seed should come from the best fruit of the trees whose fruit producers and are of the highest quality. Propagation by grafting involves the production of saplings patterns and yolks. The buds of trees should be taken with very good production,… read more »

Properties cultivation of soursop

The fruit is very delicate dark green covered with soft spines. Is relatively large, very thin shell. They should be harvested before ripe pulp is white, creamy, meaty, juicy and slightly acidic, measured 2-3 cm long, can weigh 2.5 kg in recent years, soursop extract has become widely acclaimed to have highly potent properties to fight cancer… read more »

DOES cure cancer with baking soda?

The popular local television host, Mr. ADRIANA SIFUENTES of the “Health and Beauty” of Channel 47 interviewed Durango XXI Nutritionist Fausto Guerra, who is one year old in Healthy Living Alkalina World, and who leads the Diet Protocol Dr . Young. THIS IS THE FULL INTERVIEW AS televised. ADRIANA: Welcome to your “Health and Beauty” as… read more »

Health Benefits of Graviola

Graviola tree, also known as soursop, is found in the Amazon jungle and some of the Caribbean islands. The soursop tree produces a delicious fruit that is widely consumed by indigenous peoples.(There seems to be some confusion as to call the papaya, Brazilian graviola fruit or papaya as the fruit of other plant species can also… read more »

Soursop/Graviola: Properties, Benefits and Risks

The soursop tree is the fruit of Annona muricata . It tastes very sweet and is much appreciated. Also known as graviola , Annona cherimoya Brazilian or Mexican. Besides taste, there are properties and health benefits of soursop but also risks. It consumes fruit juice and nectar, directly or prepared in smoothies, soft drinks and desserts. With their leaves are prepared teas, infusions and extracts… read more »