E.D.P.M SBA: Sample Format of an Events Program
QUALITY MANAGEMENT, GOOD AGRICULTURAL PRACTICES
AND COMPETENCE OF TESTING LABORATORIES
THURSDAY NOVEMBER 11
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8:00 to 9:00 | Receiving Participant. |
9:00 to 9:30 | Inauguration. |
9:30 |
Importance of Quality: Definition, Basic Schools on quality, the thought of Deming, School Totoya, Importance of Quality of Life and trade and quality projects. xpositor: Dr. Teofilo Vargas Saavedra. – INCAGRO. |
10:00 | Refreshments . |
10:20 |
Safety and Quality – Concepts: Food Quality, Safety, biological, physical, chemical, Factors Damage / Deterioration. |
12:00 | Workshop on Food Safety and Evaluation. evaluation: Questionnaire FDA. Taller: Ing Alejandra Diaz – PROMPEX |
13:00 | Discussion and final evaluation. |
13:30 | Lunch. |
14:30 | Explanation of the Technical Standards of GAP, concepts and links. Speaker: Dr. Teofilo Vargas Saavedra – INCAGRO |
16:30 | Refreshment |
17:20 | Procedures and Records Notebook Records Explanation BPA. Speaker: Dr. Teofilo Vargas Saavedra – INCAGRO. |
FRIDAY NOVEMBER 12
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8:30 |
Workshop: From a farm and specific culture, develop procedures to implement GAP.
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10:00 | Refreshments. |
10:20 | Agriculture . |
13:00 | Questions . |
13:30 | Lunch . |
14:30 |
General Requirements for the Competence of Testing Laboratories. |
16:20 | Whole by participants |
16:50 | Word of one participant. |
17:00 | Presentation of certificates and CDs. |
17:20 | Closing. |
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