E.D.P.M SBA: Sample Format of an Events Program

QUALITY MANAGEMENT, GOOD AGRICULTURAL PRACTICES
AND COMPETENCE OF TESTING LABORATORIES

 

THURSDAY NOVEMBER 11
8:00 to 9:00 Receiving Participant.
9:00 to 9:30 Inauguration.
9:30

Importance of Quality: Definition, Basic Schools on quality, the thought of Deming, School Totoya, Importance of Quality of Life and trade and quality projects. xpositor: Dr. Teofilo Vargas Saavedra. – INCAGRO.

10:00 Refreshments .
10:20

Safety and Quality – Concepts: Food Quality, Safety, biological, physical, chemical, Factors Damage / Deterioration.
Principles of gluttony FDA to minimize microbial hazards in food, for fruit and vegetables and fresh.
Topics related to the safety review:
Water, manure, animal and organic waste, health and safety of workers.
Speaker: Mr. Alejandra Diaz – PROMPEX.

12:00 Workshop on Food Safety and Evaluation.
evaluation: Questionnaire FDA.
Taller: Ing Alejandra Diaz – PROMPEX
13:00 Discussion and final evaluation.
13:30 Lunch.
14:30 Explanation of the Technical Standards of GAP, concepts and links.
Speaker: Dr. Teofilo Vargas Saavedra – INCAGRO
16:30 Refreshment
17:20 Procedures and Records Notebook Records Explanation BPA.
Speaker: Dr. Teofilo Vargas Saavedra – INCAGRO.
FRIDAY NOVEMBER 12
8:30
Workshop: From a farm and specific culture, develop procedures to implement GAP.
10:00 Refreshments.
10:20 Agriculture .
13:00 Questions .
13:30 Lunch .
14:30

General Requirements for the Competence of Testing Laboratories.
NTP – ISO / TEC 17025.
Speaker MSc. Leo Santana Alfaro. BSi – INPECTORATE PERU SAC.

16:20 Whole by participants
16:50 Word of one participant.
17:00 Presentation of certificates and CDs.
17:20 Closing.

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