E.D.P.M SBA: Sample Format of an Events Program

QUALITY MANAGEMENT, GOOD AGRICULTURAL PRACTICES
AND COMPETENCE OF TESTING LABORATORIES

THURSDAY NOVEMBER 11
8:00 to 9:00	Receiving Participant.
9:00 to 9:30	Inauguration.
9:30	Importance of Quality: Definition, Basic Schools on quality, the thought of Deming, School Totoya, Importance of Quality of Life and trade and quality projects. xpositor: Dr. Teofilo Vargas Saavedra. – INCAGRO.
10:00	Refreshments .
10:20	Safety and Quality – Concepts: Food Quality, Safety, biological, physical, chemical, Factors Damage / Deterioration. Principles of gluttony FDA to minimize microbial hazards in food, for fruit and vegetables and fresh. Topics related to the safety review: Water, manure, animal and organic waste, health and safety of workers. Speaker: Mr. Alejandra Diaz – PROMPEX.
12:00	Workshop on Food Safety and Evaluation. evaluation: Questionnaire FDA. Taller: Ing Alejandra Diaz – PROMPEX
13:00	Discussion and final evaluation.
13:30	Lunch.
14:30	Explanation of the Technical Standards of GAP, concepts and links. Speaker: Dr. Teofilo Vargas Saavedra – INCAGRO
16:30	Refreshment
17:20	Procedures and Records Notebook Records Explanation BPA. Speaker: Dr. Teofilo Vargas Saavedra – INCAGRO.

FRIDAY NOVEMBER 12
8:30	Workshop: From a farm and specific culture, develop procedures to implement GAP.
10:00	Refreshments.
10:20	Agriculture .
13:00	Questions .
13:30	Lunch .
14:30	General Requirements for the Competence of Testing Laboratories. NTP – ISO / TEC 17025. Speaker MSc. Leo Santana Alfaro. BSi – INPECTORATE PERU SAC.
16:20	Whole by participants
16:50	Word of one participant.
17:00	Presentation of certificates and CDs.
17:20	Closing.

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